Chef Doug Todd's passion and knowledge of his craft led to an extraordinary catered event for us. We are still receiving compliments regarding the food he prepared and served! It was a pleasure to have him cater our daughter's wedding. Deborah & Terry Clement
"Couldn't have been more pleased with the service, variety of foods and elegant presentation" Vicki Maschler
"The culinary ingenuity of Executive Chef Douglas Todd is evident" Robert Miller, Ashland Daily Tidings
“We had such a delightful lunch catered by Wine Country Catering. We had a wonderful meal, a great view and really enjoyed both the company and culinary creations of Chef Douglas
Stanford Alumni Association
"For the rest of our lives we will never forget what a truly wonderful event you helped our wedding to be, the food was perfect"
Nick and Debra Perry-Guetti
"One of the most imaginative chefs in the valley"
Richard Moeschi, Medford Mail Tribune
"Douglas Todd who is quickly building a reputation as one of Ashland's premier chefs"
Douglas Mitchel, Lithiagraph
"Chef Douglas Todd provides Weisinger's Winery with a level of culinary artistry that is World Class. His quality and sensibility concerning wine pairing proves his palate is perfectly balanced. The courses are brilliantly unique. Douglas brings a thoroughness and precision to the art of food.
Robert Trottmann, General Manager, Weisinger's winery
everyone here at the winery felt that your catering for Roam the Rogue was some of the best we have ever featured here at the winery. Roxy Ann Winery